Authentic Peruvian Flavors with a Modern Twist

Fresh fish marinated in lime tiger's milk, red onion, cilantro, sweet potato, and Peruvian corn

Mixed seafood ceviche with shrimp, fish, octopus, and squid in aji amarillo tiger's milk

Thinly sliced fish in a Japanese-Peruvian aji amarillo and soy sauce

Classic tiger's milk with diced fish, lime, aji limo, red onion

Crispy fried mixed seafood platter with yuca and salsa criolla — a house favorite

Signature sushi roll with a Peruvian twist, house special

Fried plantain chips served with house-made spicy aji sauce

Grilled beef heart skewers with aji panca sauce and Peruvian potatoes

Tender stir-fried beef with creamy Peruvian-style pesto pasta — a creative fusion dish

Fresh tuna bowl with Peruvian-inspired flavors and seasonal accompaniments

Japanese-Peruvian style sashimi with aji amarillo and soy reduction

Classic Peruvian stir-fried beef tenderloin with tomatoes, onions, aji amarillo, served with fries and rice

Peruvian-style seafood rice with mixed shellfish, aji panca, and cilantro

Rotisserie-style chicken with Peruvian spices, served with green sauce and fries

Four-milk cake infused with Peruvian lucuma fruit — rich, creamy, and unforgettable

Classic Peruvian-style caramel flan, house-made

Traditional three-milk cake with whipped cream

Rum, fresh coconut, lime, mint, and soda

Peru's national cocktail — pisco, lime, egg white, Angostura bitters

Purple corn-based Peruvian drink with a spirited twist

Seasonal — rum with hibiscus, lime, and mint